Located on 3rd near Bute St., the PASS teaching kitchen is a commercial kitchen where our clients and members of the public can learn new skills, gain experience, and in partnership with North Island College (NIC), complete courses related to Food Safe preparation, training and certification.
Our teaching kitchen features an instructor station and 6-8 individual stations where students can learn how to clean, process and prepare produce provided by Shelter Farm. Other food handling opportunities include proper storage, meal preparation and cooking techniques. The kitchen includes a dishwasher, commercial freezer and walk-in cooler.
Stay tuned for a list of upcoming courses and events.
For rental inquiries, please contact WesHewitt@PortAlberniShelter.com
