Description
Small shoots, flowers and edible leaves, broccolini is a cross-breed of broccoli and Chinese broccoli. It has a mild sweetness and is less bitter than broccoli. No stem-peeling is necessary, simply chop, steam, sauté, roast or enjoy it however you wish! Easy and versatile.
Broccolini is a good source of protein, calcium, potassium and Vitamins A, C, E and K.
