Description
Sold by the head.
Try something new! Kohlrabi belongs to the cabbage family. It has a similar flavour to raw cabbage with a little bit of a spicy kick. The bulb, stems and leaves of kohlrabi are all edible – but you’ll need to peel it first. Kohlrabi works well in soups, stews, raw in salads or simply steam as serve as side dish. You can also toss in oil and roast it. It is very versatile.
Kohlrabi is an excellent source of Vitamin C, fibre and potassium.
