Description
Also known as Japanese pumpkin, the red kaboucha squash is sweet, creamy, and delicious. Try it baked, stuffed or blended into a soup.
Red kaboucha squash is an excellent source of complex carbohydrates and is rich in Vitamin A and C.
Also known as Japanese pumpkin, the red kaboucha squash is sweet, creamy, and delicious. Try it baked, stuffed or blended into a soup.
Red kaboucha squash is an excellent source of complex carbohydrates and is rich in Vitamin A and C.